Clynelish 1996 TWA Painters Label, for Taiwan
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Whisky Agency (TWA) |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | 2014 |
| 숙성 | 18년 |
| 캐스크 타입 | Refill Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
do you know Rudolph Lindt? Did you know he was the manager at Clynelish around 1996? Only half joking, this is as chocolaty as whisky can be. We’re not talking oloroso-ed dark chocolate, we’re talking Lindt’s milk chocolate, creamy, buttery, soft, and rather nutty/vanilled. I’m not a huge fan of sherried Clynelish, but I have to say these refill casks can make wonders. Very nice touches of gunpowder, dried mushrooms, and tobacco. So far so nice. With water: great. Mushrooms and ev’rything that comes with them. You know, pine needles, earth, mud, moss, parsley… Yes, parsley!
restaurant 맛 (팔레트)
wow, excellent! Some parts remind me of the old 1965s and 1966s by Cadenhead for Italy, with this stony, gamy, and leathery style. Perfect bitter oranges in the background, and always this salty touch. And rocks, stones, and gravel. Impressed. With water: yess. Tobacco, earthy pu-erh tea, bitter oranges, and a touch of ginger and Campari
timer 피니시
perfect, long, with more pepper and ginger, perhaps two raisins, and always this waxy smoke. Very mentholy retro-olfaction, which is cool. Toothpaste ;-)