Clynelish 2011 SMWS 26.192 Baking with butter
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
it is not a very waxy one indeed, as it appears, we're rather reminded of dough, breads, apple pies, grist, or cider, although I do find touches of paraffin, but that may be my mind trying to find what it knows should be there. Any taster's worst enemy. With water: some waxy bread indeed, sunflower oil, quince jelly…
restaurant 맛 (팔레트)
a little icing sugar and orange blossom honey, then reaching panettone and pear tart, citron liqueur, and yes, perhaps, there, a little candlewax with a wee soapy side. Or are those just fresh almonds? Not too sure… With water: more bitter grasses and zests, grapefruit skin, a little bell pepper, sloe, juniper… What's sure is that it is not a wax monster. Not that we always need them anyway…
timer 피니시
long and, guess what, much more on paraffin, candlewax, and proper argan oil… ! All things come to him who waits