Clynelish 1989 SMWS 26.24
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | - |
| 숙성 | 13년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
a different kind of beast, surely. Much more austere, mineral, closer to the barley and also much grassier. Just as many notes of grapefruits but much less vanilla. Well, just when you found a very dry one you find an even drier one! With water: becomes acetic and a little beery. That’s no good development I’m afraid… Leaven and baker’s yeast - and tons of it
restaurant 맛 (팔레트)
big, powerful and earthier than its siblings. Less polished, more peppery, wilder and, to tell you the truth, more extreme than many Clynelishes I’ve known. Yes, personally. Is that only the youth? Becomes very, very spicy after a while (wasabi and not just a pinhead!) With water: recovers and becomes wonderfully lemony, although something too yeasty remains in the background
timer 피니시
long, on ginger infused in lemon juice. You get the drift
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