Clynelish 1983 SMWS 26.46 Champagne & ginger snaps
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1983 |
| 병입 연도 | 2006 |
| 숙성 | 22년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
🥃
향미 프로필
바닐라
달콤한
크리미
꿀
과일향
오크
건과일
꽃향
시트러스
견과류
허브
매콤한
초콜릿
스모키
해양
피트
테이스팅 노트
색상
gold
air 아로마 (코)
the paraffin and plasticine are louder in these batches, which are certainly much waxier than their younger siblings. New magazines, apple peelings, pinesap, fir resins, propolis (huge), walnuts… Well it’s not a very glam Clynelish this far, but there might be echoes of ‘old’ Clynelish, so let us remain alert and awake... With water: Old Clynelish! I’m mean, the Cadenhead branch! Iron and walnuts, wax, soy sauce, dried kelp and so on
restaurant 맛 (팔레트)
a blend of old liqueurs and cordials, a feeling that’s not uncommon with some Clynelishes. Benedictine, Fernet-Branca, Jäger, Cointreau, natural tar liqueur (the name escapes me)… Oh and limoncello, naturally. With water: oh! Fantastic! Please call the Anti-Maltoporn Brigade, will you!
timer 피니시
sadly