Clynelish 1983 SMWS 26.28
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1983 |
| 병입 연도 | 2003 |
| 숙성 | 20년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
하일랜드 동안 브로라의 클라이넬리시는 특유의 밀랍 같은 질감으로 사랑받는 증류소다. 20년을 보낸 이 1983 보틀링은 맑은 황금빛을 보인다. 잔에서는 밀랍과 잘 익은 사과, 은은한 갯내가 우아하게 피어오른다. 56.9도의 한 모금은 단단하면서 꿀과 시트러스, 옅은 소금기가 또렷하게 감돈다. 해안의 풍토를 담아 여운은 길고 매끈한 왁스와 미네랄이 깊게 남는다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
extremely fresh and maritime at first nosing (sea air) but soon to get incredibly caramelly and winey, smelling almost like a late harvest gewürztraminer or a straw wine. Dried longans, overripe melons, plum jam… Lots of toffee as well, nougat, roasted peanuts, sultanas… And a little rubber arising (which should happen at first nosing usually) as well as whiffs of fireplace and toasted bread… Lots of personality and lots of freshness considering the very active cask
restaurant 맛 (팔레트)
very creamy, almost to be eaten with a spoon, starting on lots of caramel, burnt cake, all kinds of roasted nuts, rum, candy sugar, crystallised fruits (quince) but maybe also something slightly rubbery and bitter. It’s almost impossible this one was a refill butt – or was it wine-treated before it got filled last time? Then we have Clynelish’s main marker, waxiness (that I didn’t get on the nose) and finally different kinds of fruit eaux-de-vies, mostly stone fruits (mirabelle plums, sorb apples, kirsch…) Very good! And the finish is rather long, creamy again, on fruit liqueurs and spearmint… A very thick, very good sherried Clynelish! 88 points . Clynelish 20 yo (56.9%, Cadenhead’s Original Collection, 18.75cl, early 1990’s)