Clynelish 1979 TB
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Bottlers (TB) |
| 병입자 시리즈 | - |
| 빈티지 | 1979 |
| 병입 연도 | 2000 |
| 숙성 | 21년 |
| 캐스크 타입 | Refill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
burnt Brussels sprouts and black cigars (those Toscani we sometimes mention), then soy sauce, old copper coins, oloroso, bitter chocolate, walnut wine and Bovril. We’ll keep this short because of the high strength. With water: thin mints, amontillado, mocha, carbon paper, oxtail soup, fumes… Sounds great but I would say it somewhat lacks focus. Typical late 1970s ‘lish
restaurant 맛 (팔레트)
very strong and a tad uncertain. High-peppered marmalade, raw chocolate, silver, mint and black tea… This is certainly not an easy drop – oh and 62.3% vol. With water: not easy indeed, even at +/-45% vol. Leathery, with some chocolate and Thai beef soup, old walnuts, Maggi, glutamate, pepper, potash salt, ink…
timer 피니시
long, salty, a little leathery. More glutamate, readymade Chinese soups, raw fair-trade chocolate (I’m joking, fair-trade shouldn’t impact the taste…) I just hope that given Brexit, we’ll never see fair-trade Scotch whisky coming to our shores! I AM joking
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