Clynelish 1982 ScMS Celtic Cross
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Scotch Malt Sales (ScMS) |
| 병입자 시리즈 | - |
| 빈티지 | 1982 |
| 병입 연도 | 2010 |
| 숙성 | 27년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
amber with orange hues
air 아로마 (코)
it’s always better to try such bottlings blind because of course, once you know that there’s new oak, you get new oak. My bad. Having said that, I like these slightly farmy notes that hint at neighbouring Brora distillery, the new leather, the whiffs of pencil shavings and fresh sawdust, then the mocha and café latte, vanilla, beeswax, young Swiss cheese (not cheesy at all, rather flowery), dog rose tea, toasted bread and oak… It’s not very ‘Clynelish’ in my opinion but this difference is pleasant
restaurant 맛 (팔레트)
this is more ‘Clynelish’ for sure, even if it’s a tad unlikely. The saltiness is rather obvious, the resinous waxiness as well, there’s also something slightly meaty/yeasty (brown sauce?), some walnut liqueur (the one you make using green nuts with the bur)… It’s all very different, without Clynelish’s usual crispness
timer 피니시
medium long. Notes of cured ham and herbal liqueur in the aftertaste
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