Clynelish 1996 MM Aficionado
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
dark gold
air 아로마 (코)
what is this? One of the most un-Clynelish Clynelishes I could nose, with a dry sherry that’s rather dominating. Then earth, parsley, soy sauce, struck matches, metal (mum’s old aluminium pans) and gentian eau-de-vie. Little Clynelishness, even after ten minutes or more. Maybe water is the key… With water: becomes gamy, with even more matches. Or brown coal? Cigars? Tarmac? Soy sauce and chicken soup?
restaurant 맛 (팔레트)
intriguing, the combination of a leafy sherry with the big spirit that’s Clynelish is almost creating a third dimension, between oxtail soup and walnut wine. Some sweet mustard too, or some kind of yet-unknown Outer-Mongolian sauce to go with yak meat? Whaf! Pepper. With water: ah, becomes disappointingly normal now. I’m joking, this is much better. It’s even a little briny. Manzanilla (I’m thinking of Lustau’s Papirusa)
timer 피니시
long, salty, dry, even more ‘manzanilla’