Clynelish 1994 MM
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | - |
| 빈티지 | 1994 |
| 병입 연도 | 2005 |
| 숙성 | 11년 |
| 캐스크 타입 | Bourbon / Viognier (Cuilleron's Condrieu Casks) |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
this is extremely playful, very fruity (gooseberries, green apples, bananas) and slightly mineral and waxy as usual. Still quite simple but already nicely balanced, with a little pepper already starting to come through. Also quite some fresh butter and a faint yeastiness a little less of plain fruit juice this time, starting much grassier and even a little bitter. It’s also unusually tarry, getting then mashy and slightly milky. Very natural – maybe a little neutral, actually. Good spirit but it would probably benefit from further ageing
timer 피니시
rather long, fruitier again but very simple despite the notes of liquorice all-sorts. Not quite ‘Clynelish’ yet. 78 points . Clynelish 11 yo 1994/2005 (46%, Murray McDavis, bourbon/viognier, 1800 bottles) Murray McDavid go on with their wine encyclopaedia, this time it’s viognier, a white grape variety used mainly in the Rhone valley (here in Condrieu). Viognier is said not to age too well but when it’s young, it gives extremely classy whites, quite spicy and usually quite ‘round’ yet demonstrative. But viognier needs good terroir, otherwise it gets a little lumpish. Not in Condrieu, that is! Anyway, let’s try this whisky…
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