Clynelish 1996 MMcK Càrn Mòr Celebration of the Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Morrison and MacKay (MMcK) |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | 2015 |
| 숙성 | 16년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s one of these Clynelishes that are starting to resemble heavy rum, Caroni-style, or Jamaican. Do they use some dunder (google is your friend) at Clynelish? Actually, the receivers… Anyway, this tarry, petroly side is striking. And much to my liking. Also pinesap, oils, pitch… With water: whoops, all that has gone away and we just have some ‘normal’ Clynelish, which isn’t a bad thing either, is it? Wax and earth plus clay and almonds or putty
restaurant 맛 (팔레트)
wham! Thick and very powerful, with even a metallic side, for the first time. Copper coins. Then liquorice and tar lozenges, heavy marmalade, salt… A true beast. With water: absolutely lovely waxy and orangy palate. Smoother, earthier, even somewhat simpler but it keeps delivering
timer 피니시
quite long, with some salt this time, especially when diluted
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