Clynelish 1997 HEB
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Heinz Eggert (HEB) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2015 |
| 숙성 | 19년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
the cask was more active this time, which is what the colour suggested anyway. Probably first fill bourbon. Starts on some kind of waxed vanilla, hints of patchouli, earth and roots, then more coastal notes like in the Treasure. Maybe a little aniseed as well. With water: becomes wilder. Dried seaweed, farmyard, bonfire smoke, vanilla cake (granted, vanilla cake isn’t very wild)
restaurant 맛 (팔레트)
superb! Very rich, almost thick, extremely citrusy, very nervous, waxy of course, peppery… It’s a big fat baby but it hasn’t lost any of its inherent elegance (what?), quite the contrary. I must say it does taste more ‘1982-1983’ than ‘1997’, as a dedicated Clynelish exegete would say. Toasted bread. With water: perfect. I love these gingery touches (almost curry-like) from the wood that add some extra-dimension
timer 피니시
long, rich, citrusy, perfect