Clynelish 1972 GM Celtic Series - The Book of Kells
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1972 |
| 병입 연도 | 2009 |
| 숙성 | 37년 |
| 캐스크 타입 | Refill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
리필 셰리 호그스헤드에서 서른일곱 해를 보낸 1972년 클라이넬리시가 셰리의 흔적과 증류소 특유의 왁시한 본성을 동시에 그려낸다. 향에서는 밀랍과 묵은 살구, 옅은 가죽이 또렷이 풀려나간다. 입에서는 꿀과 마른 견과가 두꺼운 질감으로 흐르고 58.9도의 강도를 향신료가 단단히 받쳐준다. 깊은 호박빛이 잔에 깊이 비치고 여운에는 광물성과 묵은 오크가 길게 이어진다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
it’s not the expected fruity explosion that strikes first here, rather something vinous that borders balsamic vinegar and ‘old boy’s jam’ (several fruits in eau-de-vie). No huge quantities of fruits in the background either, rather some coastal notes, seashells, seaweed… Not often to be found in 1972 Clynelishes. Also some antique wood, beeswax, dried fruits (here we go!), figs, dates, litchis, tangerines, then oriental pastries, something earthy, humus… It’s all very complex! It’s also rather sooty. With water: more damp wood and these balsamic notes are back as well. Smells almost like mead now. A very old, long forgotten wine cellar?
restaurant 맛 (팔레트)
one again, it’s not as directly fruity as expected, rather resinous and slightly bitter (Jägermeister). We have also many spices, soft curry, liquorice, maybe even a little pastis, an obvious saltiness, quite some orange zests and marmalade… What’s more, it’s easily sippable at 55%! Keeps developing, becoming very, very lemony (liqueurs). Not a classic 1972 Clynelish but this kind of variant is truly excellent. With water: rounder, more honeyed, with the lemon remaining in the background and then more soot and even a faint smokiness. Quite some salt as well
timer 피니시
rather long, maybe a tad more ‘fuzzy’ than usual and more on stewed fruits and bananas flambéed. In the aftertaste: a lot of liquorice and even more salt