Clynelish 1997 ED The First Editions
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Edition Spirits (ED) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2012 |
| 숙성 | 14년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
the fino-ish sherry isn’t big and we rather have a typical, very austere, waxy/grassy and pretty smoky Clynelish at first sniffs. Cut grass, lamp oil, graphite, candle wax, dry cider, hay, fern… It’s a profile I like but it’s no sexy whisky. Well, maybe I like it because it’s not very sexy, after all… With water: more raw barley, which is wonderful. Cigar box, maybe a little hazelnut oil…
restaurant 맛 (팔레트)
oily, quite huge and powerful, with a rather strong bitter/orangey sherry that’s quite uncommon in Clynelish. Campari? Bitter liqueurs? It’s really powerful, so water would be welcome… With water: doesn’t change much, it just gets more sippable. Bitter oranges, Corinthian raisins, touches of maraschino, more Campari (while we’re in Italy, err…) Also a slight fizziness, not uncommon in Clynelish. Lemon squash
timer 피니시
long, on the same notes. Maybe very faint cologny and kirschy touches – possibly from the sherry - but that’s no problem in this context
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