Clynelish 1997 DL XOP - The Black Series
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2023 |
| 숙성 | 25년 |
| 캐스크 타입 | Refill Hoghshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
we have a Clynelish that is much softer, much more on ripe banana, very gentle spices, old ointments, a very old bottle of Verveine du Velay, Arquebuse (has anyone tasted Arquebuse?) followed by very light tobacco, a bit of hay, even straw, and very ripe mirabelles. Not extremely typical, perhaps, but absolutely charming
restaurant 맛 (팔레트)
it could be another distillery, I wonder if it was around this time that Clynelish had thoroughly cleaned its receivers and thus eradicated all the 'gunge' that gives the distillate its proverbial waxy side. In any case, even if it could be another distillery, it's a tremendous malt, soft, complex, very elegant, with honey rather than beeswax, almond paste, very ripe apples and pears, serviceberry liqueur... All this is really very pretty
timer 피니시
medium length, refined, more on almonds and pistachios. Also reminiscent of a very high-quality amaro. A salty hint at the very end of the finish
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