Clynelish 1971 DL Old & Rare - The Platinum Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1971 |
| 병입 연도 | 2006 |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
oooh (Angus says yeah). Pure wax, beach pebbles, chalk, paraffin, daisies, struck flints (smoke), almost like a chenin. It does have an Old Clynelish character, although the whole is rather mellower. What we don’t find, and which was in, for instance, the 1972s, are the tropical fruits. This one’s straighter, with a blade-like quality. With water: more citrus, lemon peel, preserved lemons, and seawater. Limestone and of course, wax
restaurant 맛 (팔레트)
extremely intense, it’s very Clynelish, textural, fatty, with loads of camphor, hessian, earth and floor, and a white fruit side, perhaps litchis. Touches of Szechuan pepper over a gravely character. Powerful minerality. Amazing whiskies… With water: if you could mix olive oil, wax, and lemon juice. Pure distillate character (Angus says it’s almost Scottish grappa). Emmanuel says it’s not whisky for just anyone, at least not a whisky for beginners. Let’s say it’s not totally consensual
timer 피니시
long, fat, waxy, with a little pepper and orange peel. Some hay as well
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