Clynelish 1965 CA Miniature - Black Label
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1989 |
| 숙성 | 23년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.7% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
mahogany with brownish hues
air 아로마 (코)
but what is this? Smoked gravy with mint? Redistilled 19th century Bourgogne? Egyptian walnut liqueur? Seriously, I think I never nosed such a thing: imagine a random mixture of English brown sauce, oxtail, old leather, coal and coal smoke, soot, smoked bacon, gunpowder, saltpetre, dried kelp, prawns (any kind of seafood actually), liquorice, coffee, oyster sauce, cloves, rancio, flor... The list would be endless, so let’s stop it, but no need to say this is magnificent. Let’s only hope that Tobermory started to make some similar Ledaigs again (not the ersatzes they made in the 1980’s and 1990’s)
restaurant 맛 (팔레트)
amazing power and huge spiciness! What a beast! The Mike Tyson of whisky (come on, Serge), with peat and phenols instead of jabs, meat instead of hooks and spices instead of uppercuts. I’m sorry but the rest will be censored by the anti-maltoporn brigade
timer 피니시
yup – KO. Amazing whisky, in the vein of other fabulous 1972 Ledaigs such as some oldies like the ones by James MacArthur
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