Clynelish 1976 BA Raw Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Blackadder (BA) |
| 병입자 시리즈 | - |
| 빈티지 | 1976 |
| 병입 연도 | 2002 |
| 숙성 | 25년 |
| 캐스크 타입 | Sherry Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
it’s not whisky, it’s coffee! Okay, it seems that there’s quite some peat behind all the sherry aromas (tobacco, blackcurrant buds, prunes, bitter chocolate, Seville oranges). There’s also a little sulphur, some pepper, kirsch, then all these tertiary aromas such as balsamico, game, ham, soy sauce… Even sardines. It’s very big whisky but I wouldn’t say balance is perfect here – so far. With water: wah! It’s the battle of the titans now, with huge whiffs of brine, tarry rope, full cigar humidor (Cubans only), pipe juice, fresh putty… Fab!
restaurant 맛 (팔레트)
thick and very powerful and madly fruity (add Clynelish’s fruitiness at the time to the sherry’s, imagine). Many notes of sweet liqueurs (fig liqueur, Bailey’s, also arak) plus tons of milk chocolate and a wee bitterness (strong liquorice). Sticks your tongue onto your palate! With water: im-pres-sive. Peat, pepper and liqueur-filled chocolates. High-end tequila (that family stuff from Cuervo’s – I’m afraid I now zilch about tequila) and many tarry things
timer 피니시
as long as a… wait… a late 19th century Russian novel. That’ll do
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