Clynelish 1996 Prima & Ultima
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | 2022 |
| 숙성 | 26년 |
| 캐스크 타입 | Pedro Ximenez/Oloroso butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
these funny fermentary, almost yeasty notes are imparting a feeling of ale right away, while thing are then moving towards IPA (must be triple IPA these days, no?), then towards an oloroso-y side indeed, then towards full Clynelishness. Well a few walnuts are still there, but the expected beeswax and ripe apples are at the helm now. The sherried 1996s are not my favourite expressions but this one remains 'moderate' and balanced. With water: some wonderful wool, chalk, linseed oil, compost, weissbeer this time…
restaurant 맛 (팔레트)
the sherry's having the upper hand on the palate. Walnut wine, artichoke liqueur (in France they say no one's eating artichokes anymore, that's a shame!), bitter, Cynar, eggplant… Rather a lot of the driest, earthiest, most leathery sherry indeed. With water: water makes wonders, it's now geared towards dry herbal cordials, nocino (green walnuts), a small cup of kombucha tea, some salinity, bouillons…
timer 피니시
same, with a good length. Great salty bouillon, with some coriander and mushrooms