Clynelish 1974 Rare Malts Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 1998 |
| 숙성 | 23년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
we’re changing profiles here, with more freshness, more citrus fruits (lemon, grapefruits), a much bigger minerality and many earthy and rooty notes as well as a more obvious peatiness. It is one of these 1973 Clynelishes that tends to be a little more Brora-ish, which can’t be bad news! Also some fresh mint, a little wasabi and a faint farminess. Brora indeed. With water: it changed a little less than the 1971 and 1972. Peatier for sure, but also a tad bubblegummy later on. A little bizarre
restaurant 맛 (팔레트)
how young and nervous! More classically ‘Clynelish’, maybe a tiny-wee bit more spirity than other versions (there are still notes of pear drops and tinned pineapples in this 33 years old), with quite some lemon, a mild waxiness, crystallised oranges, peat and hints of spearmint. Sweet mustard. With water: more notes of sweets and gumdrops. Definitely unexpected
timer 피니시
long again but once again, this ‘young fruitiness’ is strange in an old Clynelish. Something from the sherry?