Clynelish 12-year-old Ainslie & Heilbron
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 1971 |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
extremely fresh and vibrant, with the trademark waxiness right upfront. Like always, these old Clynelishes make me think of the best ‘mineral’ Rieslings. Lots of rubbed orange skin, paraffin, iron, wet stone, developing then on linseed oil and lemon juice. A fabulous sharpness and lots of precision. Goes on with something very maritime, sea air, old fisherman’s nest… Hints of melon and quince. Really excellent
restaurant 맛 (팔레트)
fab, just fab. Creamy but not limp, powerful but not violent, with a compactness that reminds me of the best old Springbanks. Lots of bitter oranges, wax, olive oil and honey, something subtly resinous, quite some peat, pepper and nutmeg, Japanese green tea… All that with a perfect balance. And the finish is long, slightly minty but also sweet and coating. Brilliant stuff again – a young whisky as it should be, if you ask me. 94 points . Clynelish 12 yo (56.9%, OB for Edward & Edward, white label, rotation 1971)
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