Clynelish 12-year-old Ainslie & Heilbron
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 1971 |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
the smoke here is rather more dominant than in other old Clynelish, with heaps of ashes, paraffin, linseed oil, those delicately balsamic notes we’re so fond of, plus chalk, limestone, almond oil, citrus, a chalky, cementy edge, hints of spent fireworks, seaweed... Without a doubt, this is the most ‘Islay’ of the old Clynelishes, and it’s hardly surprising that the owners chose this distillery to pursue an ‘Islay-style’ whisky towards the end of the 1960s. That’s the spirit of Brora
restaurant 맛 (팔레트)
a tad austere at first, very Old Clynelish, all on lemons, menthol, camphor and, once again, a surprisingly peaty character. At least, compared with other versions. Lovely yeasty, saline touches, and never does it bow its head
timer 피니시
supremely long, salty, packed with ashes, seaweed and soot. That sootiness is a bit of a hallmark here as well
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