Glenlivet 1993 SMWS 2.79 Puff candy on a tropical island
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2010 |
| 숙성 | 16년 |
| 캐스크 타입 | Refill Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
red amber
air 아로마 (코)
isn’t this rather an old Demerara rum? Port Morant? Instant chocolaty pleasure, with exactly the right amount of tiny phenolic things that add so much depth, I’d even say relief. Liquorice, tar, pitch, lovage… But all those remains tiny, while both the chocolate and the prunes keep ruling this nose. Immediate and implacable. With water: yess! Engine oil and all that… So even more depth
restaurant 맛 (팔레트)
s.u.p.e.r.b. Bags of prunes and buckets of liquid chocolate, plus quite a lot of Corinthian raisins (I’m often quoting those because in my experience, they’re very different, deeper and more flavourful than other, smoother ones.) Immediate, obvious, instant sherried pleasure. Well done again, G&M. With water: yess! Someone may have thrown a few litres of old Ardbeg into, the casks. Unless the filters… you know, the filters…
timer 피니시
long, on smoked prunes. And an superb touch of salt in the aftertaste. Salt in a Glenlivet?
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