Glenlivet 1966 SMWS 2.43 Body cream and chilli pepper
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2002 |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 68.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 흔들면 1966년 빈티지 35년 글렌리벳의 옅은 황금빛이 잔 안을 적신다. 잔을 가져가면 SMWS 2.43 보디 크림 앤드 칠리 페퍼답게 잘 익은 살구와 흰 후추가 가장 먼저 인사한다. 한 모금을 머금으면 68.6도의 강한 알코올이 야생 꿀과 매콤한 후추를 입천장에 깊게 펼친다. 천천히 삼키면 옛 글렌리벳 장기 숙성다운 광택 있는 곡물 단맛과 매운 정향이 길게 이어진다.
AI테이스팅 노트
색상
amber
air 아로마 (코)
well, this actually rum. Deep and highly earthy old demerara rum. However, to that you could also add some waxed canvas, sultanas, carbon paper, sooty coal scuttles and in time many dried wildflowers, crystallised exotic fruits and wee hints of some kind of herbal infused wax. Gets also pretty salty and leathery with more than a little rancio. Quite amazingly approachable really. With water: pretty huge now! Big, medical-accented, dark, gingery old rum but also showing these notes of salty liquorice, hessian and herbal bitters
restaurant 맛 (팔레트)
ok, yes, ouch. But… but… also the most beautiful of wood spices, incense, pot pourri, cinnamon, turmeric, waxed canvass, pressed wildflowers, five spice, spiced honey cake, madeira fruit loaf, some kind of ancient calvados and fir liqueur. Also these wee natural tarry and concentrated cough medicine notes. Mothballs? Complex, concentrated and superb! With water: ooft! Someone has lobbed an H2O grenade and now there’s roots, flowers, earth, leather, tar, medicines, herbs and rancio everywhere. Massive, monolithic but hugely complex and enjoyable. Keeps developing and evolving with further single drops of water. Many dried citrus peel notes and crystallised exotic fruits still
timer 피니시
extremely long, drying, leathery, very salty and showing some pin-sharp, perfectly bitter herbs, cedar wood, fir wood and natural tar. Some animalistic gamey notes and bitter espresso too