Glenlivet 1968 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1968 |
| 병입 연도 | 2003 |
| 숙성 | 39년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
ho-ho, this is completely different. Starts on several kinds of herbs (parsley upfront), lemon juice and old walnuts, getting then a little fruitier (peaches) and meatier – the kind of meatiness that only wood can bring to whisky I think (spicy sausages). Then sour apples, paraffin, tofu and spearmint. Unusual, to say the least
restaurant 맛 (팔레트)
very powerful but rounded, getting much mellower after a few seconds, oily, thick, almost as citrusy as the Cadenhead that is. Crystallised citrons, nougat, lemon ice cream, Turkish delights and pineapple Jell-O. Very good, youthful fruitiness at almost 30 years of age, but it’s also true that they were probably used to pour Inverleven into refill casks as it was only meant to be fodder for Ballantine’s blends. Long, fresh and hyper-citrusy finish
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