Glenlivet 1976 CWC The Exclusive Malts
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | Creative Whisky Company (CWC) |
| 병입자 시리즈 | - |
| 빈티지 | 1976 |
| 병입 연도 | 2013 |
| 숙성 | 36년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 44.6% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
ah. It’s one of these very sherried malts that tended to nose a bit like some thick (yet superb) Demerara rums. Molasses, brown sugar, bags of raisins, marmalade, glazed chestnuts (it’s the season), then a looong development on various tiny herbs, both wild and cultivated. I’m thinking parsley, dill, chives, sage, savory, all that. Very nice soup ;-). Tends to become very chocolaty after five minutes
restaurant 맛 (팔레트)
typically Italian! It’s true that great Italian whisky importers and selectors, such as Mr Samaroli or Fiori, used to like their sherry monsters, perhaps because that was what the Italian market was asking for at that time. I have to say this one’s perfect, close to the greatest old armagnacs in style, with plenty of raisins, prunes, chocolate, and crystallised oranges. There’s also a touch of tar and pipe tobacco that’s totally lovely, plus a flinty side that keeps it ‘straight’. This is perfect
timer 피니시
long, prune-y and raisiny, without ever becoming cloying or fattish
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