Glenlivet Caskmakers
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2024 |
| 숙성 | - |
| 캐스크 타입 | ex-Spanish Sherry, Charred European Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
indeed, this is a different story. Sure it is lighter, but it’s also got these lovely notes of old books, old attic, dried porcinis, cigarettes, old wardrobe… Indeed, everything smells ‘old’, and you really have to like that, but it’s a very complex old whisky. I’d add walnuts and mustard, which leads to fino sherry, and a little camphor and mint, which leads to cough syrup. It’s a little fragile, but it’s Time that’s talking
restaurant 맛 (팔레트)
no it’s not dead, and it’s not even tired! Having said that the profile is unusual, starting with a lot of speculoos, gingerbread and almond milk. After that, we find more overripe apples with a little cinnamon, as well as quite a lot of marzipan. Or rather salted marzipan, should that exist. It’s solid, it is alive, and its not tired at all. Amazing!
timer 피니시
it does become a little tired now, with a finish that’s a little weak, cardboardy and tea-ish, but the marzipan in the background keeps roaring. Apologies, that would be salted marzipan. Something a little dry, metallic and muddy in the aftertaste. Warfare?
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