Glenlivet 1967 Smith's - Pure Unblended Potstill Highland Malt Scotch Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlivet |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | 1979 |
| 숙성 | 12년 |
| 캐스크 타입 | Oak Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber/apricot
air 아로마 (코)
this works! Creamy and candied, rather big at just 40% vol., but also expectedly different, even if no Port as such is detectable. Now, it is kind of winey, with hints of old sweet wine (rather white than red). Old Muscat? Also a tad mushroomy and weirdly resinous (glue, retsina wine – not that retsina usually smells like glue, mind you). Faint meatiness as well, beef jerky, Grisons meat. Fades away a bit after a few minutes. Once again, I’m curious about the palate
restaurant 맛 (팔레트)
nope! Once again, the palate is way ‘below’ the nose even if this isn’t really chemical. Let’s say it’s pretty much on blackcurrant Jell-o and dusty old wine, getting then sort of chalky and papery. Cheap ‘chemical’ cranberry juice
timer 피니시
quite long and a tad nicer now. Liquorice allsorts and blackcurrant jelly plus a little pepper and cloves
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