Kildalton 2008 UD
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | UD - bottler (UD) |
| 병입자 시리즈 | - |
| 빈티지 | 2008 |
| 병입 연도 | 2023 |
| 숙성 | 15년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
it starts a bit liqueur-like on the nose, almost caramelised, and you’d almost think the octave had been deep-charred too. But the combination works, with bay leaf, sauna oils, earthy tar, dried fruits, roasted pecans, cedarwood (humidor, Cedros de Luxe), and Vicks VapoRub in near-industrial doses. With water: we’re closer to the distillate, hessian, dunnage, creosote, tarry ropes…
restaurant 맛 (팔레트)
it’s heavy, but it works, with a bit of an American edge. Seriously, you’d think it was a new US malt, very marked by the cask but spectacularly good. Or, let’s say, Millstone from Holland. Camphor, ashes, mint, curry and grilled raisins. It’s certainly not delicate, but that’s not what we’re here for. With water: again, the water brings out the distillate, and it’s rather impressive, particularly the brine and shellfish aspects
timer 피니시
very long, with cask and distillate dancing the tango all night long (what?)