Ardbeg 1996 UD
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | UD - bottler (UD) |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | 2007 |
| 숙성 | 26년 |
| 캐스크 타입 | White Port Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
the opposite style, this one is 'pure and crystalline', while it's also got these wee touches of tropical fruit starting to pop out 'in the old way', especially mangos. What we sometimes called 'the transmutation of peat'. Oh forget, otherwise oysters, tarry paint, ashes, a lot of brine and three green olives. With water: no, five olives. Per glass
restaurant 맛 (팔레트)
awe… Smoked mangos, smoked peaches, tobacco ashes, drop of absinth, cracked pepper… Possibly the most 'exotic' and yet 'pure' Ardbeg I've tried. Who's distilled this? The Laphroaig crew, right? Keeping the equipment fit before new owners Glenmorangie would properly restart the distillery… And there's always this story about the purifier being on, or off, or broken, or disconnected… Someone should write a book about Ardbeg's purifier. Geert? With water: clearly old Ardbeg. Putty. This very particular combo, tar, almonds, lemons, brine, iodine... And whelks, winkles, cockles and clams! I'm reminded of that stunning official 30 yo 'Very Old' at 40% vol., into which they (well, Allied's very engaging Robert Hicks, their famous master blender) had thrown many glorious very old casks. On the other hand, they had told us it was that or Ballantine's. And no, no one can remake history
timer 피니시
incredible. Salty almonds and mango chutney, plus green chartreuse again. Chartreuse from a very old bottle…
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