Ardbeg 2001 SMWS 33.75 Penetrates and explodes
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2001 |
| 병입 연도 | 2009 |
| 숙성 | 7년 |
| 캐스크 타입 | Ex-Bourbon First Fill Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
lightly peated? Excuse me but this is very peaty, albeit maybe not very smoky. An Ardbeg that casts sidelong glances at Laphroaig, so to speak. Quite medicinal, on antiseptic and a little camphor (but much less camphor than in older bottlings), some soot and some tar and slight notes of cream. Quite some vanilla and candy sugar behind all that, and then more and more marzipan. Apples. It does get less peaty indeed. With water: well, water revived the peatiness, as well as a few organic farmy and coastal notes. Gets finally quite sweet again, on a lot of barley sugar. Strange, this ‘elastic peatiness’. Traces of FWP as well, very bizarre
restaurant 맛 (팔레트)
punchy and extremely sweet, almost bubblegummy. Bags and bags of pear drops, ‘Haribo bears’ and liquorice allsorts. Gets then much grassier and almost bitter. Medium peated so far. With water: more sugary notes and a slight soapiness. Not too nice in my opinion
timer 피니시
long but with something burnt and again something a little soapy. Some aspects remind me of Glenturret, which is strange, agreed
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