Ardbeg 1993 SMWS 33.48 May flowers and Swarfega
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2002 |
| 숙성 | 8년 |
| 캐스크 타입 | Refill Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.8% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
raw alcohol at first, then new plastic and varnish, then rabbit dropping, cider vinegar, riesling from a not-so-sunny vintage, rubbed lemon zest, bitter almonds, motor oil... Yes, I know, that doesn’t sound too appealing, does it? Let’s give this one more time... zzz... Well, now it got much more on fusel oil and coal, soot, raw asparagus, medicinal alcohol... And peat of course. Very austere to say the least. With water: switches towards an even bigger grassiness. Aniseed, cooked cabbage... And our good friends the wet dogs (sorry again, dogs). Actually, water doesn’t seem to work too well with this one, it rerally starts to smell like the inside of a plastic bag after a moment
restaurant 맛 (팔레트)
much more a classic, typical young Ardbeg. Peat blast and all that jazz. And then lemon... Complex? Not, but perfectly ‘profiled’. ‘Funny’ chemical notes (plastic, lemonade) as well but that should disappear with water. So, with water: much better. The off notes have disappeared. Classic young Ardbeg
timer 피니시
long and saltier than usual