Ardbeg 1975 SV Decanter Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 1993 |
| 숙성 | 18년 |
| 캐스크 타입 | Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
this is why we all jumped on Ardbeg after it had been relaunched by Glenmorangie plc. This is way tarrier than any contemporary offerings, much more medicinal, and much less on ooh-ha peat smoke. Embrocations, camphor, bandages, tarry ropes, new wellies, seashells, heavy fuel, tarmac, seawater, iodine, creosote… This is a seminal nose, the kind that converted many to peat (and indeed to Ardbeg). You wouldn’t imagine the kind of impact these have had at that time!
restaurant 맛 (팔레트)
sweet Mary and Joseph, this is some travel through time. Sure the old single casks, including those by the indies, remain extraordinarily impressive, but this larger - I almost wrote humbler - batch is just a perfect example of what Ardbeg was, and just goes to show how much it has changed. I’m not saying it declined, not at all, but God did it change! Oyster, pipe tobacco, cracked pepper, grapefruits, tar and even rubber, toothpaste, lemon and grapefruit juice, and this fatness that remained there despite heavy reduction. Some Ardbeg of Grand Cru quality
timer 피니시
long, wonderfully tarry and rubbery, with some iodine and just salt in the aftertaste. It’s just a shame that they didn’t go for 46% with these wonderful batches – but yeah, 43 is better than the Very Old’s 40 (or the 17’s)
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