Ardbeg 1974 SV Vintage Collection - Dumpy
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 1998 |
| 숙성 | 23년 |
| 캐스크 타입 | Oak Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.2% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
옅은 황금빛이 잔 안에 또렷이 깃든다. 1974년 증류된 아일라의 아드벡이 오크 캐스크에서 스물세 해를 보낸 시그너토리 빈티지 보틀링이다. 코끝에는 식은 모닥불과 옅은 미네랄, 마른 약초 향이 풀린다. 입에서는 짠 훈연과 라임 껍질, 후추가 매끄럽게 미끄러지며 51.2도의 도수가 단단히 받친다. 여운에는 식은 재와 바닷바람이 길게 이어진다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
it’s not one of the most wham-bam old Ardbegs but everything’s there, only a little muted. Almond oil, soot, seashells (clams), tar, smoke, coal, liquorice, lemon marmalade, kippers, flints, humus, earth, roots, old papers… Even touches of very fresh garlic (I insist, very fresh garlic – it’s not garlicky at all!) Again, everything’s in place but the whole is a little shy. Maybe water will make it more ‘talkative’? With water: oh no, that didn’t work too well. It became a little stale and cardboardy. Nice whiffs of fresh oysters, though… And some grapefruit too
restaurant 맛 (팔레트)
I’m afraid it’s not quite up there with the 1976 by the Old Tobacco House, although it’s great - of course. There are wee hints of soap and plastic for a start (which can sometimes happen in my experience) and then a very briny avalanche that spoils it a bit in my opinion. Salt in whisky is great, but a salty whisky can be too much. In short, this one is a little too raw and brutal and lacks ‘fondu’ (never found an English term for that – blendiness? Meltedness? Moltenness?) but water should help. Also something a little too ‘chemical’ (cheapo lemon soda). With water: better but not very complex
timer 피니시
medium long, slightly bitter