Ardbeg 1974 SV Vintage Collection - Dumpy
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 1998 |
| 숙성 | 24년 |
| 캐스크 타입 | Oak Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
아일라 남부 거친 해안의 짭조름한 바닷바람과 짙은 피트가 1974 빈티지의 아드벡에 깊이 새겨졌다. 잔에는 황금빛이 또렷이 빛난다. 향은 부르봉 배럴이 빚어낸 바닐라와 레몬 껍질이 가볍게 떠오르고 곧 절제된 피트 연기와 바다 소금기가 따라붙는다. 입에서는 24년의 숙성이 빚어낸 트로피컬 과실과 옅은 약초가 가는 질감으로 흐르며 51.3도가 또렷한 골격을 만든다. 짠 피트의 잔향이 길게 이어진다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
it’s not one of the most wham-bam old Ardbegs but everything’s there, only a little muted. Almond oil, soot, seashells (clams), tar, smoke, coal, liquorice, lemon marmalade, kippers, flints, humus, earth, roots, old papers… Even touches of very fresh garlic (I insist, very fresh garlic – it’s not garlicky at all!) Again, everything’s in place but the whole is a little shy. Maybe water will make it more ‘talkative’? With water: oh no, that didn’t work too well. It became a little stale and cardboardy. Nice whiffs of fresh oysters, though… And some grapefruit too
restaurant 맛 (팔레트)
I’m afraid it’s not quite up there with the 1976 by the Old Tobacco House, although it’s great - of course. There are wee hints of soap and plastic for a start (which can sometimes happen in my experience) and then a very briny avalanche that spoils it a bit in my opinion. Salt in whisky is great, but a salty whisky can be too much. In short, this one is a little too raw and brutal and lacks ‘fondu’ (never found an English term for that – blendiness? Meltedness? Moltenness?) but water should help. Also something a little too ‘chemical’ (cheapo lemon soda). With water: better but not very complex
timer 피니시
medium long, slightly bitter