Ardbeg 1973 Ses
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Sestante (Ses) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
잔을 손안에서 돌리면 옅은 황금빛이 천천히 잔벽을 타고 흐른다. 코끝으로 끌어당기면 1973년 증류된 옛 아드벡다운 잘 익은 트로피컬 과일과 은은한 피트, 그 아래로 짭짤한 바다 내음이 떠오른다. 43도의 부드러운 도수 덕에 한 모금을 머금으면 망고와 파인애플의 단맛 위로 잔잔한 연기가 감돈다. 천천히 삼키면 오래된 아드벡 특유의 달콤한 그을음이 혀끝에 길게 남는다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
rather less expressive than the Kingsbury but well in the same style at first nosing. Maybe just a slight farminess that we didn’t have in the Kingsbury. A little more lemon as well… But it’s a little shy, let’s try to wake it up with a few drops of water. With water: oh well, it’s still a bit shy. It’s only its ‘coastality’ that got bigger, with distant whiffs of kelp and sea water. Definitely not the most explosive old Bowmore ever
restaurant 맛 (팔레트)
what can I say? It’s the same whisky as the Kingsbury, only to the power of two. More of everything, which doesn’t mean that it’s ‘better’ as such, just much bigger. And once again, what a huge contrast with the slightly ‘discreet’ nose. Discreet considering it’s an old Bowmore of course. No water needed on the palate but let’s try. With water: perfect and, once again, ‘impressionistic’. Nothing stands out except for the salt, everything is perfectly mingled
timer 피니시
maybe not the longest – slight disappointment here. Drops a bit quickly, that will cost it two or three points. Very salty aftertaste, like if you had drunk a glass of seawater