Ardbeg 1966 MI The Birds - first collection
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Moon-Import (MI) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 1987 |
| 숙성 | - |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
it’s rather quieter than the Bowmore at first nosing, quite astonishingly, maybe because there’s a lot of dry sherry that tames the malt. Having said that, the whole never stops developing after one or two minutes, all on roasted nuts, tar, old orange liqueurs, old balsamic vinegar, cured ham and camphor. Then more chestnut liqueur, mint, ginger and a little coffee. The other 1966 by Moon had much less sherry if I remember well, but this one is stunning anyway. Utterly stunning. No water. More tar
restaurant 맛 (팔레트)
well, it’s very big but it’s also a little drying in the attack (a little too much cinnamon/cardboard) while there’re also bags of liquorice and tar as well as something very medicinal. Salmiak, kippers, molasses, roasted peanuts, melon liqueur. Gets then saltier and brinier, with also hints of lime and cough drops. Excellent – should I add of course – but a tad roughish and too dry. Also ‘a taste of gasoline’
timer 피니시
long, dry, smokier. More cough syrup and a leathery aftertaste
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