Ardbeg 1991 MoM Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Master of Malt (MoM) |
| 병입자 시리즈 | - |
| 빈티지 | 1991 |
| 병입 연도 | 2015 |
| 숙성 | 23년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
am I the only whisky lover who often considered that Ardbeg could be more medicinal than Laphroaig? My email address is valentin@ca... I’m kidding. So oysters, fresh almonds, seaweed, embrocations, limoncello, hessian, bandages, tiger balm, creosote and smoked fish. Nothing more, nothing less. And I think it’s brilliant. With water: in a hospital near the sea, while a large pile of hay is burning in the neighbourhood. Somebody added an old tyre to the pile
restaurant 맛 (팔레트)
I’m afraid it’s brilliant indeed. Is 23 a magical age for Ardbeg? Extremely focused and compact combination of seaweed, smoked fish, almond oils, lemons, mercurochrome, sauvignon blanc, fresh walnuts and brine. I don’t think you could do better. Only time would make it more complex, but you’d need dozens of years… With water: immaculate, perfect Ardbegness. Almost on par wit the best of the 1970s
timer 피니시
long, clean. Smoked fish, oils
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