Ardbeg 1998 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | Banyuls Wine Cask Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.8% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep orange
air 아로마 (코)
very interesting at first nosing, with distinct winey notes but this time they mingle rather pleasantly with the whisky, especially with the lemony notes that we already found in the 1981. Quite some wood smoke, toasted cake, spices (cloves and soft paprika) and very nice whiffs of wet wood. The white St. Joseph really shines trough here, which makes this malt very interesting to wine aficionados (white St. Josephs are usually big whites.) This works so far. With water: it still works. Hints of soot
restaurant 맛 (팔레트)
it is hugely vinous and hugely lemony as well, the whole working like kind of an excellent pre-mix if you like. It’s funny how these lemony notes that we already found in the 1981 work well with the St. Joseph (very obvious notes of marsanne, the main grape variety there in the northern Rhône valley.) It’s to be wondered if these white Hermitage / Crozes / St. Jospeh casks wouldn’t work very well with Rosebank as well. Anyway, enough winey ramblings, let’s try it with water now. With water: it’s interesting to witness to which extent the spirit wins here (even if it’s in no way a wine vs. whisky fight.) Very good
timer 피니시
long, maybe just a tad drying now
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