Ardbeg 1998 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | Banyuls Wine Cask Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.2% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
starts crisp and pure, although rather less ‘Ardbeg’ then earlier botlings. In a way, this could be mistaken for Caol Ila, not a bad thing, obviously. That means we find apple peelings, seaweed, whiffs of garden bonfire, then a little antiseptic, camphor, grapefruit and plain seawater. Almost forgot our bellowed whelks ;-). With water: things keep improving. More smoke, ‘a working kiln’, smoked fish, hessian… and all that jazz
restaurant 맛 (팔레트)
rich, punchy, more Ardbeg, with an oily mouth feel. Peat smokiness, lemons, grapefruits, touches of salt, bitter grass and just a little aniseed and liquorice wood. I find this pretty excellent. More vanilla and light honey after one minute or two. With water: it’s funny how it gets both smokier and sweeter. Smoked vanilla cream? Smoked maple syrup? Also a little ‘green’ coffee
timer 피니시
long, salty, very smoky, with notes of cider apples this time
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