Ardbeg 1991 MoS Geert's Whisky Bar @ Hotel Bero
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1991 |
| 병입 연도 | 2014 |
| 숙성 | - |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.9% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
dark gold
air 아로마 (코)
not a sherry monster, rather a very lovely leathery nose, that also combines cigars, polished woods, camphor, pinesap, black olive brine and a few drops of oyster sauce. Should go well with sushi ;-). I could go on and on but that’s not needed. A very complex nose that starts a little ‘narrow’, but never stops getting wider and more complex. Time is on its side
restaurant 맛 (팔레트)
exactly the opposite. This is immediate and evident, quite massive, even a little thick, very spicy and kind of ‘infused’. Bitter oranges, leather, tobacco, Mandarine Impériale, a little chocolate, some pepper. And cloves, caraway, liquorice, menthol, a slice of black truffle (from the sherry cask I presume)… It’s not that immediate after all
timer 피니시
very long and almost ever-lasting. The strength is not the highest but the spirit’s quite thick and ‘dominant’. Some kind of heavy cough medicine in the aftertaste
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