Ardbeg 1999 Kb
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2020 |
| 숙성 | 21년 |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.2% |
| 용량 | 700 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
21 yo, that reminds me of 'that' Committee release! Anyway, this is an even purer, less tarry/fattish style of Ardbeg, more on sea elements, kelp, oysters, menthol, with a little tabasco, branches and roots, wild carrots, then plasticine and paraffin, drawing gum, brake fluid… Actually, there's a wonderful complexity here, despite the rather high strength. A little less 'immediate' than the 2001, perhaps. With water: oh, tarred bandages and cold sorrel soup! How Ardbeg is that?
restaurant 맛 (팔레트)
oh, peppers plus camphor, salty vegetables, smoky oils, more plasticine, 'almond' glue (Coccoina), hints of paprika (certainly goulash), limoncello, a little icing sugar… A rather restless Ardbeg when water's not been added yet. With water: I believe the cask had been a little less active than that of the 2001. Some stunning honey coming through now – honey in Ardbeg? Rather honeydew, in act or fir honey. Stunning indeed
timer 피니시
long, resinous, lemony, very elegant. Cough syrup and a little pink pepper in the aftertaste. Szechuan pepper