Ardbeg 1973 Kb Celtic Series
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2000 |
| 숙성 | 27년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
very n ice peat smoke and green tea. Beautifully balanced if not complex. Some nice white fruits (gooseberries, green pears) and grain. A very nice nose, very clean and pure
restaurant 맛 (팔레트)
a simple, clean and straightforward Caol Ila. Peat, smoke and tea again, with some apple pie and grass… Notes of liquorice roots. Simple, perhaps a bit smokier than usually, and very enjoyable. 85 points . MUSIC – JAZZ - Highly recommended listening: Helen Merrill sings I'm a fool to want you.mp3 . No comments, except that you should buy Helen Merrill's music. FIRST GLANN AR MOR SPIRIT: 3 EASY STEPS (we have the pictures!) Step #1 : Fermentation (view of the Glann ar Mor washback) Step #2 : Distilling the wash, by pouring it into the... err, wash still! <<< Step #3 : oh no, Jean, no!!! That isn't the way you should do it! The gospel is: the low wines go into the spirit still and the distiller stays outside - and not reversely. Yes, even if you're looking for a 'meaty' whisky!!! All joking apart, Jean Donnay is doing all that very seriously - state of the art - and I really can't wait to taste Glann ar Mor's new make. That's why I'll go to 'By the Seashore' ('Glann ar Mor' in Breton) within a couple of weeks and, of course, let you know what I think. Kenavo! June 16, 2005 TASTING - FOUR INDIE 1973 ARDBEGS Ardbeg 27 yo 1973/2000 (47.4%, Kingsbury, 228 bottles)
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