Ardbeg 1967 Kb
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | 1996 |
| 숙성 | 29년 |
| 캐스크 타입 | Ex-Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
Dark bronze
air 아로마 (코)
One of the most beautiful marriages of perfect sherry and perfect peat. The kind of aroma that brings to mind root beer syrup, cola cubes, earthen floors and the cleanest of smoke, marzipan, a fatty, saline cured ham and a few smoked, crushed almonds. An ancient, salty, almost crusty palo cortado aroma with further notes of bacon, rancio, ancient balsamic, hessian, damp sack cloth and black olives in brine. With water: becomes almost bruisingly medical and phenolic. Deep, earthy, emphatic and kind of eternal. A rabbit hole of a whisky down which you’ll willingly wander and never emerge
restaurant 맛 (팔레트)
A.S.T.O.N.I.S.H.I.N.G! This is pure, peated motor oil. Hessian, minerals, the most dense, syrupy and fat kind of peat and sherry combination. Meaty, farmy, darkly fruited, citrus rind, old herbs de Provence, prunes, plum sauce, wood and mulling spices, turmeric, black peppers, sarsaparilla. Did I mention astonishing? With water: soy sauce, treacle, tar, hessian... everything really. We’re kind of long past the anti-maltoporn brigade point here, besides, I don’t think they have a branch in Singapore. There are tannins too, the wood isn’t light, it’s just held in this kind of perfect, ephemeral balance with the mindboggling Ardbeg distillate
timer 피니시
Endless and heartbreakingly superb. Like listening to Maggot Brain while suitably baked with your best friend
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