Ardbeg 1996 IM Chieftain's
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Ian Macleod (IM) |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | 2016 |
| 숙성 | 20년 |
| 캐스크 타입 | Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
total briny, medicinal, and slightly coal-tarry Ardbeg, typically ‘Ardbeg’, with no weird wood/wine influence whatsoever. Rather brine, seawater, tiger balm, embrocations, and all that. Clear, classy, and loud. Love it that they’ve kept it all ‘natural’
restaurant 맛 (팔레트)
it’s rather sweet, it’s certainly lemony, and believe me, it’s more medicinal that Laphroaig. It’s very salty too, very discretely gassy/tarry, and it’s got this bright fatness that screams ‘Ardbeg’. Some olives too. This wee baby reminds me of the first Airigh Nam Beist, if that rings a bell
timer 피니시
long and rather smoky/almondy. Smoked almonds were often to be found in Ardbeg, in my humble experience. Very salty/tarry aftertaste, which is even more Ardbeg
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