Ardbeg 26-year-old HL The Kinship - Edition No. 5
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Hunter Laing (HL) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | 26년 |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
same whisky, with an extra-layer of oak. I have to say this seems to work pretty well, because it’s not coconutty oak, rather burnt chips and even charcoal. Also wee notes of ripe bananas. Other than that, same combination of mercurochrome, bandages, grass and earth. With water: some marzipan coming out, café latte, custard… And not much peat either
restaurant 맛 (팔레트)
definitely ‘modern’, in the sense that the first flavour you get is that of new oak. Grated nutmeg, ginger, strong black tea, cinnamon. And then more new-Ardbeg goodness, lemon, salt, pepper, ashes, grapefruits… Especially the saltiness is very obvious – and pleasant. With water: same. The oak’s spiciness is in the front row
timer 피니시
quite long, on oaky pepper and ashes. Salt and lemon in the aftertaste. An alternative to a tequila shot?