Ardbeg 1972 GM Connoisseurs Choice
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1972 |
| 병입 연도 | - |
| 숙성 | 13년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
it's obvious that it was a mistake to have this as the apéritif. These drops remind us why some became fans of Ardbeg, some way before a certain 'writer' started to promote the freshly bought brand as if there were no tomorrow, in the mid to late 1990s. This has strictly nothing to do with any recent Ardbeg, NAS or not, be it natural or pumped-up with woods or wines, even if we keep writing that 'Ardbeg will always be Ardbeg', which is true in a way. But let's build a short list of aromas, let's say old coal tar, old hessian bags, dunnage, those famous tarry ropes, almond paste (an important member of the choir), bicycle inner tube, overripe apples rather than citrus, old engine oils, benzine, then all things sea fruit, from whelks to oysters. I'd even quote sea urchins, and certainly kelp
restaurant 맛 (팔레트)
incredible feeling of peat-smoked fruit paste (quince, pear) and just an avalanche of tarry notes, in all their guises. And some citrus this time
timer 피니시
surprising long and rather on camphor, ointments, seawater and smoked oysters. Ashy quince jelly in the aftertaste