Ardbeg 1965 GM Connoisseurs Choice
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
옅은 황금빛이 잔에 잠겨 1965년이라는 아득한 빈티지를 짐작하게 한다. 잔을 가까이 하면 아드벡다운 피트가 세월에 둥글어진 채 마른 풀과 레몬 껍질, 옅은 바닐라와 함께 인다. 40도의 낮은 도수는 오래된 보틀링답게 부드럽고, 입에서는 그을린 보리와 꿀, 은은한 소금기가 잔잔하게 흐른다. 아일라 남부의 거친 훈연이 세월에 정제되어, 여운에는 옅은 재와 미네랄, 마른 시트러스가 길게 이어진다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
guess what, the profile is very close to the Old Clynelish’s, only a little peatier and more herbal while being also less oily. Now, it develops more on lemonade and even vitamin C effervescent tablets as well as hints of strawberry drops. Quite fruity for a Brora! It gets also a little medicinal, with hints of antiseptic and even nail polish remover (not too big, that is). Really diverges from the Old Clynelish after a few minutes, with more notes of lemon-flavoured yoghurt. Wood smoke (fireplace). Unmistakably Brora but less superbly austere as the oldie
restaurant 맛 (팔레트)
a rare kind of Brora for sure, one that I never tried before in any case (and I’ve tried a few). First, it tastes much younger than it actually is, and second, it’s almost as lemony and virtually unpeated as, say some Rosebanks or Bladnochs (whilst we had quite some peat in the nose). No, wait, that was just the attack, because the peat does get bolder then, along a very ‘assertive’ pepperiness. There’s also a little mustard and horseradish, apples, pine resin (sweets)… It all comes in no particular order but the whole gets very coherent after a few minutes: wax, pepper, peat and both lemon and orange drops
timer 피니시
long, clean and fruitier again