Ardbeg 1973 DE
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Dun Eideann (DE) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 1989 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
how many whiskies are there that combine heavy peat and sherry in such an otherworldly manner? Port Ellen 12 James Mac Arthur? Ardbeg 1976 Feis Ile? Laphroaig 1974 OB? Caol Ila 15 yo Manager’s Dram? Kingsburies? Maybe ten. Okay, twenty. Tasting notes? Nope. With water: it’s like a very, very old Madeira – if you see what I mean. Very gamy and beautifully so
restaurant 맛 (팔레트)
bang-bang-bang-bang! Okay, it’s maybe not as utterly brilliant as on the nose when neat but what a fab combo! Let’s keep this short: peat and sherry can sometimes create a third dimension, and that’s what’s happening here. With water: this is very funny, it became extremely fruity, not unlike a sangria (made with Alvaro Palacios’ best ;-)). Blood oranges galore, strawberries, blackberries, big fat juicy ripe black cherries… That was unexpected!
timer 피니시
more sangria ;-) plus a lot of smoke – of course