Double Barrel Ardbeg / Mortlach DL
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine. It’s getting paler and paler year after year
air 아로마 (코)
rather pungent and peaty at first nosing, briny and almondy, with also a little butter and hints of pineapple sweets. Also hints of dill and carrot tops, roots, gentian and earth. Calms down after a few seconds although it becomes smokier (exhaust fumes). Globally dry and with little fruitiness apart from the faint estery notes at first nosing (pineapples). I like this nose!
restaurant 맛 (팔레트)
sweet and earthy start, extremely close to what the nose delivered. It’s not immensely smoky, rather ashy for a while… Until the peat gradually takes over, that is. A saltiness and more and more smokiness, liquorice wood, maybe hints of cumin, ginger… And gin? Only touches of lemon. I think the Ten becomes more and more dry and less and less fruity but I must say I enjoy this kind of profile quite a lot, so I won’t complain
timer 피니시
long and saltier. Anchovies?
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