Big Peat The Whiskyburg Wittlich Edition #2
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
extremely unusual, starting on bold notes of cocoa and tinned sardines. I’m not joking. Then there’s quite some vanilla, herbal tea (more like camomile), yoghurt and lemon juice. Very far from displaying the Blasda’s cleanliness on the nose, and certainly much less peaty. Gets finally more ‘Ardbeg’, with more maritime notes (not only sardines, yeah, yeah), a little tar and more green apples than in the Blasda. A tad bizarre, sort of ‘undecided’. Whiffs of menthol do come through after a few minutes
restaurant 맛 (팔레트)
good body and good mouth feel, creamy and lemony but with also some weird notes of C-vitamin tablets, Sprite, wood tannins… Not my cup of malt at all. Fast forward…
timer 피니시
long but prickly and lemony. Ginger ale, gin fizz
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